we serve an a la carte menu, with dishes that change frequently,
keeping pace with the time of the year,
the quality and availability of product and our own creative unrest.
we strive to work with sustainable, low-impact producers and purveyors and to display the results of their efforts without too much fuss or manipulation.

we chose to have mostly wines from small producers and natural wines to go with our food. Like our dishes, our wine selection changes almost weekly.